Aeg-Electrolux 68456IU-MN Manuel d'utilisateur

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EN User Manual
Cooker
68456IU-MN
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Résumé du contenu

Page 1 - 68456IU-MN

EN User ManualCooker68456IU-MN

Page 2 - CUSTOMER CARE AND SERVICE

5.1 Hob control panel642 38 75110 9Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sen

Page 3 - General Safety

Display DescriptionPower function operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /

Page 4

5.7 Automatic Heat UpIf you activate this function you can get anecessary heat setting in a shorter time.The function sets the highest heat settingfor

Page 5 - 2. SAFETY INSTRUCTIONS

The function has no effecton the operation of thecooking zones.5.10 STOP+GOThis function sets all cooking zones thatoperate to the lowest heat setting

Page 6 - 2.4 Care and Cleaning

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec

Page 7 - 2.8 Service

in the operation time depends on theheat setting level and the length of thecooking operation.6.5 Examples of cookingapplicationsThe relation between

Page 8 - 4. BEFORE FIRST USE

• Use a special cleaner applicable forthe surface of the hob.• Use a special scraper for the glass.7.2 Cleaning the hob• Remove immediately: melted pl

Page 9 - HOB - DAILY USE

Symbol Oven function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Drying To dry sliced fruit (e.g. apples, plums, peache

Page 10 - 5.2 Heat setting displays

8.6 Heat-up indicatorWhen you activate an oven function, thebars in the display come on one byone. The bars show that the oventemperature increases

Page 11

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

Page 12 - 5.9 Timer

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Page 13

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day. Refer to "Set-ti

Page 14 - 6. HOB - HINTS AND TIPS

If you set the MINUTEMINDER when theDURATION or END function operates, thesymbol comes on in thedisplay.9.4 Count Up TimerUse the Count Up Timer t

Page 15 - 7. HOB - CARE AND CLEANING

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Page 16 - 8. OVEN - DAILY USE

Food Temperature (°C) Time (min) Shelf posi-tionFatless sponge cake150 - 1601)25 - 40 3Flan base - short pastry170 - 1801)10 - 25 2Flan base - sponge

Page 17 - 8.5 Buttons

Bakes and gratins tableFood Temperature (°C) Time (min) Shelf posi-tionBaguettes topped with meltedcheese160 - 1701)15 - 30 1Stuffed vegetables 160 -

Page 18 - 250 - maximum 3

10.5 Conventional Baking on one level Baking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 160 - 180 50 - 70 2Madeira ca

Page 19 - 8.12 Telescopic runners

Food Temperature (°C) Time (min) Shelf posi-tionUnleavened bread 230 - 250 10 - 15 1Tarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use deep pan.

Page 20 - 9. OVEN - CLOCK FUNCTIONS

10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionPizza (thin crust)1)200 - 2302)10 - 20 1 - 2Pizza (with a lot of topping)1)180 - 20

Page 21 - 10. OVEN - HINTS AND TIPS

10.8 Roasting with Conventional Cooking BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast bee

Page 22 - 10.4 True Fan Cooking

GameFood Quantity Temperature(°C)Time (min) Shelf posi-tionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210 -

Page 23 - Biscuits

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24 - Multileveled Baking

PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 1

Page 25 - Baking in tins

The grilling area is set in centre of theshelf.10.11 Grilling Food Temperature(°C)Time (min) Shelfposition1st side2nd side2nd sideRoast beef, medium 2

Page 26

10.13 Defrost • Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.• Use the

Page 27 - 10.7 Roasting

WARNING!The appliance becomes veryhot. There is a risk of burns.CAUTION!Do not use the hob at thesame time as the Pyrolysisfunction. It can causedamag

Page 28

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Page 29

The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Re

Page 30 - 10.10 Grilling in general

Problem Possible cause RemedyAn acoustic signal soundsand the hob deactivates.An acoustic signal soundswhen the hob is deactivated.You put something o

Page 31 - 10.12 Drying

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Page 32 - 11. OVEN - CARE AND CLEANING

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. Deactivate the appliancewith the

Page 33 - 11.5 Removing the shelf

13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Anti-tilt prote

Page 34 - 11.8 Replacing the lamp

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Page 35 - 12. TROUBLESHOOTING

Applicable cable types: H07 RN-F, H05RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F(T90), H05 BB-F.14. ENERGY EFFICIENCY14.1 Product information for hob accordi

Page 36

Number of cavities 1Heat source ElectricityVolume 72 lType of oven Oven inside Freestanding CookerMass 60.0 kgEN 60350-1 - Household electric cookinga

Page 37

www.aeg.com42

Page 39 - 13.5 Electrical installation

www.aeg.com/shop867307478-A-392014

Page 40 - 14. ENERGY EFFICIENCY

2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

Page 41 - 15. ENVIRONMENT CONCERNS

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w

Page 42

• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.

Page 43 - ENGLISH 43

3. PRODUCT DESCRIPTION3.1 General overview3192 45681234571Knob for the oven functions2Power lamp / symbol / indicator3Electronic programmer4Knob for t

Page 44 - 867307478-A-392014

4.2 Using the sensor fieldsTo activate a function touch and hold theselected symbol on the display forminimum 1 second.4.3 Setting the timeAfter the f

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