Aeg-Electrolux 41056VH-MN Manuel d'utilisateur Page 1

41056VH-MNUser manual Cooker

Always use cookware with clean bottom.Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.To remove the dirt:1.

Oven function ApplicationCONVENTIONAL To bake and roast on one oven level.BASE HEAT To bake cakes with crispy or crusty bases and to preservefoodDEFRO

Display1 2 34561 Function Indicators2 Time display3 Function Indicators4Button " + "5 Selector Button6Button " - "Clock function A

OVEN - HELPFUL HINTS, TIPS AND COOKING TABLESThe temperature and baking times in the tables are guidelines only. They depend on therecipes, quality an

Baking results Possible cause RemedyCake does not brownequallyFat filter is set in Remove the fat filterCake does not cook inthe baking time setTemper

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Fruit flans (made with yeastdough / sponge mixture)2)3 150 0:35 - 0:50Fruit flans (made

Baking on more than one level - Biscuits/small cakes/pastries/rollsType of baking2 levels 3 levelsTemperature(°C)Time (h:min)Short pastry biscuits 1 /

Type of baking Shelf level Temperature °C Time (Mins)Piroggen (Russian ver-sion of calzone) 1)1 180 - 200 15 - 251) Pre-heat the ovenTable for Bakes a

BeefType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30Roast beef or fillet for

PoultryType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Poultry portions 200 - 250 geach1 200 - 220 0:35 - 0:50Half chicken 400 -

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatDefrosting • Put the food out of the pack

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Vegetables for soup 60 - 70 3 1 / 4 5 - 6Mushrooms 50 - 7

VegetablesPreserve Temperature in °C Time until simmer-ing in mins.Continue to cookat 100°C in mins.Carrots1)160 - 170 50 -60 5 - 10Cucumbers 160 - 17

Important! The rounded ends of the shelf support rails must point to the front!Oven CeilingYou can fold down the heating element on the oven ceiling

3. Close the oven door until the first posi-tion (angle approximately 45°).4. Hold of the oven door with one hand oneach side and pull it away from th

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Problem Possible cause RemedySteam and condensation set-tle on the food and in theoven cavityYou left the dish in the ovenfor too longDo not leave the

LevellingUse small feet below drawer to set same level ofcooker top surface with other surfaces1. Remove the drawer (Refer to chapter "OvenCare a

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Children and vulnerable people safety• This appliance can be used by children aged from 8 years and above and persons withreduced physical, sensory or

• Do not put or keep the flammable liquids and materials or fusible objects (made ofplastic or aluminium), on or near the appliance.• Only heat-resist

• This appliance is heavy. Take care when you move it. Always use safety gloves. Neverpull the appliance by the handle or by the hob.• Keep the minimu

PRODUCT DESCRIPTIONGeneral overview12 3 27910111213148543214 651 Control panel2 Cooking zone indicators3 Oven function indicator4 Oven function contro

Cooking surface layout180mm145mm145mm123456120/210mm1 Single cooking zone 1200 W2 Oven steam outlet3 Single cooking zone 1800 W4 Single cooking zone 1

When you connect the appliance to the electri-cal supply or in case of a power cut, the Timefunction indicator flashes automatically.To set the curren

HOB - HELPFUL HINTS AND TIPSCookware• The bottom of the cookware must be as thick and flat as possible.• Cookware made of enamelled steel and with alu