Aeg-Electrolux 68001K-MN Manuel d'utilisateur télécharger pdf (Page 16)

Tips on Cooking and Frying16

Tips on energy saving

2 Place cookware on the cooking zone before it is switched on.

2 If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.

The power function is suitable for heating large quantities of liquid.

Heat

setting

Cooking-

process

suitable for

Cooking

time

Tips/Hints

0 Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add only

a little liquid (a few table-

spoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e.

g.: max.

¼ l water for

750 g potatoes

Cooking larger quantities of

food, stews and soups

60-150 mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

Frying

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Steady frying

Turn halfway through

cooking

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

Boiling

Searing

Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (goulash,

pot roast), deep frying chips

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 31 32

Commentaires sur ces manuels

Pas de commentaire

Aeg-Electrolux 68001K-MN Manuel d'utilisateur Page 16

Commentaires sur ces manuels

Produits connexes et manuels pour Plaques chauffantes Aeg-Electrolux 68001K-MN