Aeg-Electrolux B3100-4-M EU R07 Manuel d'utilisateur

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Page 1 - COMPETENCE B3100-4

COMPETENCE B3100-4Built-In Electric OvenOperating Instructions

Page 2 - 2 Environmental information

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

Page 3 - Contents

11Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 4

12Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 5 - 3 Information on acrylamides

13Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 6 - 3 Note on enamel coating

14Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 7 - Description of the Appliance

153 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

Page 8 - Oven accessories

16Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

Page 9 - Setting and changing the time

17Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

Page 10 - Initial Cleaning

18End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

Page 11 - 3 Cooling fan

19Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 12 - Oven Functions

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13

20Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are

Page 14 - Clock Functions

21General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 15

22Baking tableType of baking OvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150

Page 16

23Fruit flans (made with yeast dough/sponge mixture)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Conventio

Page 17

24Tips on bakingRolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-assisted circulation3 14

Page 18

25Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 19

26RoastingOven function: Conventional or RotithermOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read th

Page 20 - Uses, Tables and Tips

27 Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00Porkknuckle (pre-cooked)750 g-1 kg Rotither

Page 21

28Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Page 22 - Baking table

29DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24 - Tips on baking

30DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better result if you

Page 25 - Frozen Ready Meals Table

31Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 26 - Roasting table

32Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 27

33Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 28 - Grilling table

34Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 29 - Defrosting table

35Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 30

36Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 31 - Preserves table

37Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 32 - Cleaning and Care

38Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

Page 33 - Shelf Support Rails

395. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass t

Page 34 - Oven Lighting

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Disposal . . . . . . . . . . . . .

Page 35 - Oven Ceiling

403 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip

Page 36 - Oven door

41What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 37

42Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by marki

Page 38 - Oven door glass

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 39

www.electrolux.com822 928 664-A-010806-01 Subject to change without notice

Page 40

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 41 - What to do if …

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 42 - 2 Old appliance

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature selectorClock function bu

Page 43

8Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Top heat and heating el

Page 44

9Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-necte

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