Aeg-Electrolux B3741-4-M EU Manuel d'utilisateur

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Page 1 - COMPETENCE B3741-4

COMPETENCE B3741-4Built-In Electric OvenOperating Instructions

Page 2 - 3 Useful tips and hints

10Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

Page 3 - Contents

11Switching the oven onTurn the oven functions control knob to the desired function. The oven power indicator lights up. The temperature display shows

Page 4

123 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far

Page 5 - 3 Information on acrylamides

13SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1

Page 6 - 3 Note on enamel coating

14Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 7 - Description of the Appliance

15Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 8 - Oven accessories

16Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

Page 9 - Setting and changing the time

173 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During

Page 10 - Using the Oven

18Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co

Page 11 - 3 Cooling fan

19Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us

Page 12 - 3 Heat indicator

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Speedcook

20End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function in-dicator flashes.3. Using

Page 14 - Oven Functions

21Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 15

22Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

Page 16 - Clock Functions

23Oven’s child safety deviceThe oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switche

Page 17

24Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are

Page 18

25General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 19

26Baking tableType of baking OvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150

Page 20

27Fruit flans (made with yeast dough/sponge mixture)Conventional 3 170 0:35-0:50Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeas

Page 21

28Tips on bakingSmall cakes (20per tray) Fan-assisted circulation3 1401)0:20-0:30Small cakes (20per tray) Fan-assisted circulation1 / 4 1401)0:25-0:40

Page 22 - Switching off the display

29Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 23 - Oven safety cut-out

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24 - Uses, Tables and Tips

30RoastingOven function: Conventional or RotithermOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read th

Page 25

31 Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00Porkknuckle (pre-cooked)750 g-1 kg Rotither

Page 26 - Baking table

32Wide grillingOven function: Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven should a

Page 27

33DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 28 - Tips on baking

34DryingOven function: Fan-assisted circulation• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better result if you

Page 29 - Frozen Ready Meals Table

35Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 30 - Roasting table

36Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 31

37Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important! All removable parts including the si

Page 32 - Grilling table

38Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 33 - Defrosting table

39Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

Page 34

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Outside of the appliance. . . . . . .

Page 35 - Preserves table

40Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 36 - Accessories

41Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 37 - 3 The Light does not work

42Oven door glassThe oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.1 Import

Page 38 - Shelf Support Rails

435. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the d

Page 39 - Oven Lighting

443 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The cli

Page 40 - Oven door

45What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 41

463 If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even durin

Page 42 - Oven door glass

47ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 43

www.electrolux.com822 928 687-A-080806-01 Subject to change without notice

Page 44

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 45 - What to do if …

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 46

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature / Time SelectionFunction

Page 47

8Oven Features Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Top heat and heating el

Page 48

9Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-necte

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