Aeg-Electrolux B4301-4-M EU R05 Manuel d'utilisateur

COMPETENCE B4301-4Built-In Electric OvenOperating Instructions

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

13Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

14Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

15Inserting the Combination Shelf, Baking Tray and Roast-ing PanInserting the baking tray or roasting pan Insert baking tray or or roasting pan on t

16Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

17Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

183 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

19Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

21End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

22Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

23Uses, Tables and TipsBakingOven function: Fan-assisted circulation , Fan cooking or ConventionalBaking tins• For Conventional , dark metal and non-

24General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

25Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

26Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

27Baking on more than one oven level Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-ass

28Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

29Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

31Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

32 PoultryPoultry portions200-250g eachRotitherm 1 200-220 0:35-0:50Half chicken400-500g eachRotitherm 1 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

33Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

34DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

35DryingOven function: Fan cooking• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better result if you switch the o

36Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

37Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

38Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

39Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Outside of the appliance. . . . . . .

40Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

41Cleaning the Oven Shelf RunnerClean oven shelf runners with hot water and washing up liquid.1 Important: The oven shelf runners cannot be cleaned in

42Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

43Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

44Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

45Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1 Import

465. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. Cleaning the

473 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide

48What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

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5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

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51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

www.electrolux.com822 927 129-A-220506-02 Subject to change without notice

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

9Control Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature selectorOven FunctionsTop heat