Aeg-Electrolux B5705-5-M Manuel d'utilisateur

B5705-5User manual Built-In Electric Oven

Using the Oven10Checking the temperaturePress Rapid heat up and Selection but-tons at the same time.The current oven temperature appears in the temp

11Using the OvenResidual heat indicatorWhen the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the ov

Using the Oven12Inserting accessoriesInside the oven carriage door there are five levels to insert accessories.Inserting the side rails Take the rack

13Using the OvenGrilling setThe grilling set includes the support shelf and the drip pan. The support shelf can be used on either side.1 Warning: Risk

Using the Oven14Clock Functions DurationTo set how long the oven is to be in use. EndTo set the switch-off time for an oven function.Minute MinderTo s

15Using the Oven3 Checking the time set or remaining.Press the Selection button repeatedly, until the appropriate clock function flashes and the time

Using the Oven16Duration1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration

17Using the OvenEnd1. Select the oven function and temperature.2. Press the Selection button repeatedly until the End function indicator flashes. 3.

Using the Oven18Duration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at

19Using the OvenOther FunctionsOven’s child safety deviceThe oven is fitted with a child safety device. As soon as the child safety device is activat-

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20Oven automatic cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off

21Uses, Tables and Tips1 cake tin:e.g. oven level 12 baking trays: e.g. oven level 1 and 33 baking trays: Oven levels 1, 3 and 5General instructions•

Uses, Tables and Tips22Notes on the baking chartsThe following charts give the required temperature settings, cooking times and oven lev-els for a sel

23Uses, Tables and TipsCheesecake Conventional 1 170-190 1:00-1:30Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 3 170-1

Uses, Tables and Tips24Baking on more than one oven level Biscuits made with yeast doughTrue fan 3 150-160 0:20-0:40Puff pastries True fan 3 170-1801)

25Uses, Tables and TipsTips on Baking Fan baking tableBaking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level P

Uses, Tables and Tips26 Bakes and gratins table Frozen ready meals table Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701)12 - 20Piroggen (Rus

27Uses, Tables and TipsRoastingOven function: Conventional or RotithermRoasting cookware • Any heat-resistant ovenware is suitable to use for roastin

Uses, Tables and Tips28 Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

29Uses, Tables and TipsGrilling table DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Uses, Tables and Tips30DryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if

31Cleaning and CarePreserves tableThe times and temperatures for making preserves are for guidance only. Cleaning and Care1 Warning: Before cleaning,

Cleaning and Care32Oven interiorClean the appliance after each use. In this way, dirt is easier to clean off and is not al-lowed to burn on.1. When th

33Cleaning and CareOven roofTo make cleaning the oven roof easier, the upper heating element can be folded down.Folding down the heating element1 Warn

Cleaning and Care34Oven carriage doorThe oven carriage door of your appliance can be taken off its hinges for cleaning.Removing the oven carriage door

35Cleaning and Care2. Take hold of the door trim (B) on the upper edge of the door at both sides and press in-wards to release the clip seal. Then rem

Cleaning and Care362. Insert the facing at the side of the door frame so that both vents point towards the door handle. Press the facing in and slide

37What to do if …What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force C

Disposal38Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

39ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Description of the Appliance4• Do not store any moist foods inside the oven. This could cause damage to the enamel.• After switching off the cooling f

www.electrolux.com387 996 586-A-220509-01 Subject to change without notice

5Description of the ApplianceControl Panel Oven Features Function buttonsOven FunctionsTemperature / Time SelectionTemperature / Time DisplayOven Powe

Description of the Appliance6Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the in

7Before Using for the first timeRoasting Pan For baking and roasting or as a pan for collect-ing fat.Support shelf Shelf for the drip pan for baking

Before Using for the first time8After approx. 5 seconds, the flashing stops and the clock displays the time of day set.The appliance is now ready to u

9Using the OvenUsing the Oven3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relev