COMPETENCE B5741-4Built-In Electric OvenUser information
10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance has been
11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the
12Operating the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button
13Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of
143 Heat indicatorIndicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far
15SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a rela-tively sh
16Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanFull Width Dual Grill For grilling flat food items in large q
17Inserting the shelf and roasting pan3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right edges. This i
18Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from the hot oven.Attaching
19Clock Functions Cook timeTo set how long the oven is to be in use.End timeTo set when the oven is to switch off again.CountdownTo set a countdown. A
2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th
203 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During
21Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co
22Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us
23End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function indi-cator flashes.3. Using
24Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a
25Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co
26Deactivating the child safety device1. Turn the / dial to the left and hold it.2. In addition press and hold the Select button, until “SAFE” di
27Usage, Tables and TipsBakingOven function: Ventitherm ® Precision Fan Cooking or Conven-tional CookingBaking tins• For Conventional Cooking dark m
28General Instructions• Insert the tray with the bevel at the front. • With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also
29Baking TablesCakes, Biscuits, Bread, PiesOven functionsShelf-positionTempera-tureºCTimeHr. : Min.Using cake tinsCakes in Pound Cake tins Pizza Setti
3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .
30Apple strudel Pizza Setting 2 170-1801)0:30-0:50Choux pastry bunsConventional Cooking3 200-2101)0:20-0:35Buns / cup cakes Pizza Setting 3 150-1601)0
31Baking on more than one oven level Type of bakingPizza SettingVentitherm® Precision Fan CookingTimeHours: Mins.Shelf positions from bottomTempe-ratu
32Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong shelf level Place cake on a lower shelfThe cake
33Table: Desserts Table for Bakes and Gratins DessertsVentitherm ® Precision Fan CookingTimeShelf positionTempera-ture °CHr. : Min.Apple pie 2 180-190
34Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizzaConventional Cooking3as per manu-facturer’s in-str
35RoastingOven function: Ventitherm ® Precision Fan Cooking , Conven-tional Cooking or Rotitherm Roasting .Roasting dishes• Any heat-resistant ovenwa
36Table: Meat, roasting, casserolesMeat Oven functionsShelf positionTempera-ture°CTimeHr. : Min.Pork Shoulder; leg; rolled; boned spare rib; loin of p
37Table: Roasting, casseroles, au gratinPoultry, Game, Fish, VegetablesQuantity approx.Oven function Shelf positionTempera-ture°CTimeHr. : Min.Cassero
38 Fisch (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbsConven-tional Cooking2 210-220 0:45-1:15Fish pies, bakes 750 g-1 kg/1.5-2 lbsRotitherm Roasting3
39Grill sizesOven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting1 Important: Always grill with the oven do
4Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43Outside of the appliance. . . . . . .
40DefrostingOven function: Fan Controlled Defrosting (no temperature set-ting)• Unpack the food and place it on a plate on the oven shelf.• Do not co
41Making preservesOven function: Pizza Setting• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off o
42Preserves tableThe times and temperatures for making preserves are for guidance only.PreserveTemperaturein°CCooking time until simmeringin mins.Cont
43Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance
44Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important! All removable parts including the si
45Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel
46Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the elect
47Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c
48Oven Door GlassThe oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning.1 Caution:
49Replacing the centre glass panels1. Insert the centre panels at an angle from above into the section of the door in which the handle is located, one
5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi
50What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.Problem P
511 Warning! Repairs to the appliance are only to be carried out by quali-fied service engineers. Considerable danger to the user may result from impr
52Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi
53Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do
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57Warranty conditionsGreat BritainStandard guarantee conditionsWe, AEG, undertake that if within 12 months of the date of the purchase this AEG applia
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59Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te
6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an
7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle
8Control Panel Oven Features Function buttonsOven FunctionsTemperature/Time selectionTemperature / Time DisplayOven power indicator Oven power indicat
9Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking Shelf For baking or for collecting fatGrill pan with handle Sup
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