Aeg-Electrolux E4401-4-M NORDIC R05 Manuel d'utilisateur

COMPETENCE E4401-4Built-In Electric OvenOperating Instructions

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

11Before Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any ca

12Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The corresponding ring pilot lig

14Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

16Inserting the Oven Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable comp

17Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

18Additional functionsEither the Countdown or the Meat probe can be set. 3 General Hints• After a function has been selected, the display flashes for

19Countdown3 This function does not affect the operation of the oven.1. Press any button."00" will flash in the display. 2. Within 5 second

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Meat probeA signal will sound when the set core temperature has been reached.3 The oven must not be switched off! Two temperatures are to be taken i

21Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core temperature has rea

22Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

23Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

243 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

25BakingOven function: Fan-assisted circulation , Fan cooking or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are suitab

26General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

27Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

28Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

29 Baking on more than one oven level Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-as

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

31Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

32RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

33Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

34 PoultryPoultry portions200-250g eachRotitherm 1 200-220 0:35-0:50Half chicken400-500g eachRotitherm 1 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

35Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

36Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

37DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

38Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

39Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Outside of the appliance. . . . . . .

40Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

41Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

42Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

43Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

44Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

45Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

46Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1 Import

475. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. Cleaning the

483 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide

49What to do if …If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partme

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

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51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven Power IndicatorTemperature Pilot LightOven Fun

9Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Top heat and heating