Aeg-Electrolux KB9800E-M Manuel d'utilisateur télécharger pdf (Page 44)

Peel potatoes, slice thinly, dry and then season with salt and pepper.

Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated

cheese over them. Layer the rest of the potato slices over this and sprinkle the rest

of the cheese on the top.

Crush the clove of garlic and beat it together with the eggs, milk, cream and the

thyme. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven level Cook time

P 7POTATO GRATIN

255 mins.

FISH FILLET

Ingredients:

• 700 g pike-perch fillet or sea trout fillet, cubed

• 100 g Emmental cheese, grated

• 200 ml cream

• 50 g breadcrumbs

• Salt, pepper, lemon juice

• Parsley, chopped

• 40 g butter to grease the dish

Method:

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then

dab off surplus juice using kitchen paper.

Then season the fish fillet on both sides with salt and pepper. Then place in a greased

oven-proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread

over the fish.

Setting Oven level Cook time

P 8FISH FILLET

225 mins.

SADDLE OF VEAL

Ingredients:

• 1,000 g saddle of veal

Uses, Tables and Tips

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Aeg-Electrolux KB9800E-M Manuel d'utilisateur Page 44