Aeg-Electrolux B4105-5-M Manuel d'utilisateur

B4105-5User manual Built-In Electric Oven

Using the Oven10Oven FunctionsThe oven has the following functions:Inserting accessoriesInside the oven carriage door there are five levels to insert

11Using the OvenInserting the baking tray or drip pan into the rack frame: Place the baking tray or drip pan on the rungs of the rack frame.3 Insert t

Using the Oven12Put the support shelf all the way in The support shelf sits in the grease tray.Place the drip pan in the oven carriage door at the lev

13Using the OvenClock Functions Minute minderTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the function

Using the Oven14Minute minder1. Press the Selection button repeatedly until the function indicator Minute minder flash-es.2. Using the or button

15Using the OvenDuration1. Press the Selection button repeatedly until the function indicator Duration flashes.2. Using the or button set the de

Using the Oven16End1. Press the Selection button repeatedly until the function indicator End flashes.2. Using the or button set the desired swit

17Using the OvenDuration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at

Uses, Tables and Tips18Uses, Tables and TipsBakingOven function: True fan or ConventionalBaking tins• For Conventional , dark metal and non-stick tin

19Uses, Tables and Tips2 baking trays: e.g. oven level 1 and 33 baking trays: Oven levels 1, 3 and 5General instructions• Only use the baking tray and

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20• Moist products (pizzas, fruit flans, etc.) are baked on one level.• Differences in the height of the items can cause differen

21Uses, Tables and TipsCake with crumble topping (dry)True fan 3 150-160 0:20-0:40Buttered almond cake/sugar cakesConventional 3 190-2101)0:15-0:30Fru

Uses, Tables and Tips22Baking on more than one oven level Tips on BakingType of bakingTrue fan True fan Temperature in °CTimeHours: Mins.Shelf posi

23Uses, Tables and Tips Fan baking table Table for Bakes and GratinsCake browns unevenly Oven temperature too high and baking time too shortSet a low

Uses, Tables and Tips24 Frozen Ready Meals TableRoastingOven function: Conventional or RotithermRoasting cookware • Any heat-resistant ovenware is su

25Uses, Tables and Tips• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware.

Uses, Tables and Tips26 Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

27Uses, Tables and Tips DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not

Uses, Tables and Tips28 Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jar

29Cleaning and Care Cleaning and Care1 Warning: Before cleaning, switch off the appliance and let it cool down.Warning: For safety reasons, do not cl

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Fat Filter1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.2. Badly burned on soiling can be removed

31Cleaning and CareFastening the heating element1. Guide the heating element back to the oven roof.2. Pull the heating element forwards against the sp

Cleaning and Care32Inserting the oven carriage door1. Hold the oven carriage door on the handle side on both sides and with both hands. Place the oven

33Cleaning and Care4. Lift the oven door glass very slightly. Take hold of the upper edge one after the other and pull out of the guide.Cleaning the o

What to do if …343. Take hold of the door trim (B) at each side, po-sition it on the inside edge of the door and push the door trim (B) onto the upper

35Disposal3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.3 Advice on

Service36ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

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Description of the Appliance4• Do not store any moist foods inside the oven. This could cause damage to the enamel.• After switching off the cooling f

www.electrolux.com387 996 127-A-070509-01 Subject to change without notice

5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature sel

Description of the Appliance6Oven levels On the oven carriage door there are two racks with five holes to insert accessories. Inside of door On the in

7Before Using for the first timeBaking tray For cakes and biscuits.Roasting Pan For baking and roasting or as a pan for collect-ing fat.Support shelf

Before Using for the first time82. Using the or button, set the current time. After approx. 5 seconds, the flashing stops and the clock displays t

9Using the OvenUsing the Oven3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relev