Aeg-Electrolux B4403-5-M Manuel d'utilisateur

B4403-5User manual Built-under ElectricOven

Activating and Deactivating the door lock1. Take hold of the door trim (B) on the upperedge of the door at both sides and pressinwards to release the

3. Take hold of the door trim (B) at each side,position it on the inside edge of the doorand plug the door trim (B) into the upperedge of the door.The

Inner side of doorOn the inner side of the oven door you can find:• the numbers of the shelf levels• information about the oven functions, recommended

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

Type of baking Oven function Level Temperature(°C)Time (h:min)Buttered almondcake/sugar cakes1)CONVENTIONAL 3 190 - 210 0:15 - 0:30Fruit flans (made w

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Cream p

Type of baking Shelf level Temperature °C Time (Mins)Apple cake, covered 1 150 - 170 50 - 70Vegetable pie 1 160 - 180 50 - 60Unleavened bread 1)1 250

The data in the table is for guidance only.Tips on using the roasting table.• Roast meat and fish that weighs more than 1 kg .• Put some water in the

LambType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00Saddle

BeefFood to be cooked Meat core temperature in °CRib steak or fillet steak rare 45 - 50Rib steak or fillet steak medium 60 - 65Rib steak or fillet ste

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

To see which oven function you must use please refer to the oven functions list in Dailyuse chapter.Food to grill Shelf level Time 1st side 2nd sid

VegetablesPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Carrots1)160 - 170 50 -60 5 - 10Cucumbers 160 - 17

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

If you cannot find a solution to the problem yourself, contact your dealer or the servicecentre.The necessary data for the service centre is on the ra

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supervision or instruction for the operation of the appliance by a person who is respon-sible for their safety.• Keep all packaging away from children

• Make sure not to squash or cause damage to the mains plug (if applicable) and cablebehind the appliance.• Make sure that the mains connection is acc

• Be careful when you remove the door from the appliance. The door is heavy!• Do not clean catalytic enamel (if applicable).Oven lamp• Disconnect the

7 Heating element8 Oven lamp9 Meat probe socket10 Fan11 Bottom heat12 Oven shelf runners, removable13 Shelf positionsOven accessories•Oven shelfFor co

Switching the Oven On and Off1. Turn the oven functions control knob to an oven function.2. Turn the temperature control knob to a temperature.The pow

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Meat probeMeat probe measures the core temperature of the meat.There are two temperatures to be set:• The oven temperature: See Roasting Table• The co