Aeg-Electrolux E4105-7-M Manuel d'utilisateur

E4105-7User manual Oven

To roast larger pieces of meat or poultry on one level:1. Put the inlay grid in the deep roastingpan. The supports of the inlay grid mustpoint up.2. P

2. Push the Selection button again andagain until necessary function indicatorflashes.3. To set the time for Minute minder ,Duration or End , use

HeatsettingUse to: Time Hints2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquidas rice, sti

Baking on one oven level - Baking in tinsType of baking Oven function Level Temperature(°C)Time (h:min)Ring cake or brioche TRUE FAN 1 150 - 160 0:50

Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans (madewith yeast dough /sponge mixture)2)CONVENTIONAL 3 170 0:35 - 0:50Fruit

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:601) Pre-heat ovenBaking on m

Baking results Possible cause RemedyCake does not brownequallyNo equal mixture Put the mixture equally on the baking trayCake does not cook inthe baki

Dish Oven function ShelflevelTemperature°CTime Hr : MinSweet bakes CONVENTIONAL 1 180-200 0:40-0:60Fish bakes CONVENTIONAL 1 180-200 0:30-1:00Stuffed

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- rare1)for each cmof thicknessROTITHERM 1 190 - 200 0:05 - 0:06- medium for e

PoultryType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Poultry portions 200 - 250 geachROTITHERM 1 200 - 220 0:35 - 0:50Half c

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatPreserving• Only use usual preserving jar

To see which oven function you must use please refer to the oven functions list in Dailyuse chapter.VegetablesFood to be dried Temperaturein °CShelf l

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsCream, 2 x 200g 80-100 10-15 Cream can also bewhipped when stillslightly frozen in pl

Folding down the heating element1. Hold the heating element with the twohands at the front2. Pull it forwards against the spring pres-sure and out alo

Oven door glassThe oven door have panels of glass one behind the other.Be careful with the glass, it can break.Removing the oven door glass1. Remove t

Problem Possible cause RemedyThe oven does not heat up The necessary settings are notsetControl the settingsThe oven does not heat up The fuse in the

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Children and vulnerable people safety• This appliance can be used by children aged from 8 years and above and persons withreduced physical, sensory or

• Always use a correctly installed shockproof socket.• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.• Do not

• Be careful when you remove the door from the appliance. The door is heavy!• Do not clean catalytic enamel (if applicable).Risk of fire• Open the doo

PRODUCT DESCRIPTIONGeneral overview1 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functions5 Display6 Control knob f

•Grilling setGrilling Set contains deep roasting pan and inlay grid.Use inlay grid only with deep roasting pan.•RackFor cookware, cake tins, roasts an

The temperature indicator comes on while the oven temperature increases.3. To switch off the oven, turn the oven functions control knob and the temper

Oven function ApplicationBASE HEAT To bake cakes with crispy or crusty bases and to preservefoodDEFROST To defrost frozen food.SINGLE GRILL To grill f