Aeg-Electrolux E59042-6-M Manuel d'utilisateur Page 20
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Noté. / 5. Basé sur avis des utilisateurs
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Saddle of venison 1,5 - 2 kg CONVEN-
TIONAL
1 210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg CONVEN-
TIONAL
1 200 - 210 1:30 - 2:15
1) preheat the oven
Poultry
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Poultry portions 200 - 250 g
each
ROTITHERM 1 200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
ROTITHERM 1 190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg ROTITHERM 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg ROTITHERM 1 140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1,5 kg CONVEN-
TIONAL
1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
20
Helpful hints and tips
- E59042-6 1
- Contents 2
- General safety 3
- Installation 3
- Electrical connection 3
- Service centre 5
- Disposal of the appliance 5
- Product description 6
- Daily use 7
- Cooking zones 9
- Heat settings 9
- Oven Functions 9
- Oven function Application 10
- To defrost frozen food 10
- BASE HEAT 10
- To bake cakes with maximum 10
- Clock Functions 11
- Setting the clock functions 11
- Helpful hints and tips 12
- Inner side of door 13
- Fan baking table 17
- Table for Bakes and Gratin 17
- Ready meals 18
- Roasting 18
- 1) preheat the oven 19
- Grilling 20
- Preserving 21
- Defrosting 22
- Care and cleaning 23
- Shelf Support Rails 24
- Shelf support rails 24
- Oven lamp 25
- Oven door and glass panels 25
- What to do if… 27
- Environment concerns 28
- 892941587-A-012010 32
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