Aeg-Electrolux E1000-4-D R05 Manuel d'utilisateur

COMPETENCE E1000-4Built-In Electric OvenOperating Instructions

10Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

11Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

12Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

13Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

14Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

15Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

163 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

17General Instructions• Insert the tray with the bevel at the front.• With Conventional you can also bake with two tins next to one another on the ov

18Baking tableType of bakingOvenlevelTemperatureºCTimeBaking in tins Ring cake or brioche 1 160-180 0:50-1:10Madeira cake, fruit cakes 1 150-170 1:10-

19Biscuits Short pastry biscuits 3 170-1901)0:06-0:20Viennese whirls 3 160-180 0:10-0:40Biscuits made with sponge mixture 3 170-190 0:15-0:20Pastries

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Tips on baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in the ovenThe cake

21RoastingOven function: ConventionalOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer

22PorkShoulder, neck, ham joint, 1-1.5 kg 1 210-220 1:30-2:00Chop, spare rib 1-1.5 kg 1 180-190 1:00-1:30Meat loaf 750 g-1 kg 1 170-180 0:45-1:00Knuck

23Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

24Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

25Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

26Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

27Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

28Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

29Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Safety instructions. . . . . . . . . . . . .

30Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

31Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

325. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass t

333. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the

34What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

35ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

4Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

5How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

6Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleTemperature Pilot LightOven FunctionsTemperature se

8Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesOven

9Before Using for the first timeInitial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any cau