Aeg-Electrolux KB9800E-M Manuel d'utilisateur télécharger pdf (Page 46)

LEMON CAKE 1000g

For the mixture:

– 250 g butter

– 200 g sugar

– 1 packet vanilla sugar

– 1 pinch salt

– 4 eggs

– 150 g flour

– 150 g cornflour

– 1 level teaspoon baking powder

– grated peel of 2 lemons

Glaze:

– 1/8 l lemon juice

– 100 g icing sugar

Black square baking tin, 30 cm long

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl

and beat. Then add the eggs one at a time and beat the mixture again.

Add the flour and cornflour mixed with the baking powder to the

foaming mixture and fold in.

Put the mixture into the greased and bread-crumbed baking tin,

smooth and put in the oven.

After baking, mix lemon juice and icing sugar. Turn the cake out onto a

piece of aluminium foil.

Fold up the aluminium foil against the sides of the cake so that the

glaze cannot run out. Pierce the cake with a wooden chopstick and

brush on the glaze.

Then leave the cake to soak for a while.

Oven level Cooking time

P 1 LEMON CAKE 2 60 mins.

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Aeg-Electrolux KB9800E-M Manuel d'utilisateur Page 46