Aeg-Electrolux KB9820E-M Manuel d'utilisateur télécharger pdf (Page 30)

Baking results Possible cause Remedy

Cake browns unevenly Oven temperature too high and

baking time too short

Use a lower oven temperature set-

ting and increase baking time

Cake mixture/dough is unevenly

distributed

Spread the mixture/dough evenly

on the baking tray

Cake is not done within

the baking time given

Temperature too low Use a slightly higher oven temper-

ature setting

Soufflés and au gratin dishes table

Type of dish Oven function Shelf

position

Tempera-

ture °C

Time in

hours:

mins.

Pasta bake Moist fan cooking 1 180-200 0:30-0:50

Lasagne Ventitherm ® fan op-

erated cooking

1 180-200 0:25-0:40

Vegetables au gratin

Ventitherm ® fan op-

erated cooking

1 160-170 0:15-0:30

Baguettes au gratin

Ventitherm ® fan op-

erated cooking

1 160-170 0:15-0:30

Sweet bakes Moist fan cooking 1 180-200 0:40-1:00

Fish bakes Ventitherm ® fan op-

erated cooking

1 180-200 0:30-1:00

Stuffed vegetables Ventitherm ® fan op-

erated cooking

1 160-170 0:30-1:00

Potato gratin Moist fan cooking 2 180-200 0:40-0:50

1) Pre-heat oven

Ready made frozen food table

Food to be

cooked

Oven function Shelf po-

sition

Temperature °C Time

Frozen pizza Ventitherm ® fan

operated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Chips

(300-600 g)

Rotitherm cooking 3 200-220 as per manufac-

turer's instruc-

tions

Baguettes Ventitherm ® fan

operated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Fruit cake Ventitherm ® fan

operated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

1) Turn chips 2 or 3 times during cooking

Usage, Tables and Tips

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Aeg-Electrolux KB9820E-M Manuel d'utilisateur Page 30

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