Aeg-Electrolux BOCSHG-M Manuel d'utilisateur

BOC SHGUser manual Built-in fan / steamoven

2. Press the or button repeatedly untilthe desired oven function appears.• A suggested temperature appears in thetemperature display.• If the sugg

Switching the oven offSwitch off the appliance using the On/Off but-ton.Cooling fanThe fan switches on automatically to keep the ap-pliance surfaces

Baking tray :Push the baking tray between the guide bars ofthe selected oven level.Oven shelf :Insert the oven shelf so that the feet point down-war

Steam cooking1. Do not fill the water (approx. 650 ml) di-rectly into the steam generator, but intothe water drawer in the control panel.The water sup

4. Using the clock functions button , se-lect the cooking time or end time function and using the or button,set the desired cooking time or swi

2. Press and hold the Memory function button for approx. 2 seconds until a signalsounds. The setting is saved.To save another setting, press and hold

3 Time4 Cook Time/End Time/Operating Time5 Clock functions6 Selector buttonsCountdown To set a countdown. When it has counted down, a signal sounds.Th

After approx. 5 seconds the display shows the timeremaining. The countdown symbol lights up.When the time has elapsed, a signal sounds for 2minutes.

The oven switches itself on. The symbol for cookingtime lights up.Press the clock functions button repeatedly tocheck the current time.When the tim

The symbols for end time and cooking time light up.The oven switches itself on automatically.Press the clock functions button repeatedly tocheck t

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

The symbols for cooking time and end time light up.The oven switches itself on automatically at thetime calculated, e. g. at 13:05.When the set cook

2. Press and hold the baking/boasting programme buttons and at the same time,until SAFE disappears from the display.The child safety device is now

General instructions• For cooking times longer than 30 minutes or when cooking larger quantities of food topup water, if necessary.• If the appliance

Food to be roasted Water to be addedvia the waterdrawer in mlTempera-ture °CShelf po-sitionTime 1) inmin.Broccoli in florets 550 96 2 25-30Cauliflower

Ventitherm ® fan operated cooking and steam cooking in successionWith the combination of fan cooking with ring heating elements and steam cooking one

Cooking on more than one oven levelFood to be roastedInterval steam cooking (Max. amount of water250ml)Temperature in°CTime in min. Oven levelsMeat

1 baking tray:e. g. oven level 21 baking tin:e. g. oven level 12 baking trays:e. g. oven levels 2 and 4General instructionsYou can also bake with two

• Your new oven may bake or roast differently from your previous appliance. If this is thecase, adjust your normal settings (temperature, cooking time

Baking on one oven levelType of baking Oven function Shelfposi-tionTempera-ture °CTime inhours:mins.Cake with crumble topping(dry)Moist fan cooking 2

Baking on more than one oven levelType of baking Ventitherm ® fan operated cooking Temperaturein °CTime in hours:mins.Oven level from the bottom2 leve

Operating instructionsSafety informationImportant safety instructions!Read carefully and keep for future use!Electrical safety •This appliance must on

Soufflés and au gratin dishes table Type of dish Oven function ShelfpositionTempera-ture °CTime inhours:mins.Pasta bake Moist fan cooking 1 180-200 0:

•You can roast any meat that is to be browned or have crackling in a roasting dishwithout a lid .Tips on using the roasting tableThe information given

Food to be roastedVentitherm ® fan operated cooking Shelf position Temperature °C Time in hours:mins.Rissoles 1210-220 1)0:15-0:20Fish (steamed)Whole

Food to be cooked 1)Weight g Temperature set-tingShelf position Total time(min.)Steak 200 - 300 120 3 20-301) Brown in a frying pan before cookingSing

Type of dish Temperature in °C Tray OvenshelfGrillingtime inminutesturn after…minutes.Shelf positionRissoles 230 1 3 14-18 6-8Pork fillet 230 1 2 16-2

Food to be dried Temperature in °C Oven level Time in hours (guide-line)VegetablesBeans 75 2 2 / 4 6-9Peppers (slices) 75 2 2 / 4 5-8Vegetables for so

Preserve 1)Temperature in°CCooking time untilsimmering in minutes.Continue to cook at100°C (in minutes).Mixed pickles 160-170 50-60 15Kohlrabi, peas,

Setting Oven level Cooking time Add water to water trayP 1 CLEANING--- 15 mins. 150 mlVEGETABLE PLATTER (serves 4-5)Ovenware:Any kind of cookware that

POTATO GRATIN (serves 4-5)Preparation:Grease a 30 x 21cm Pyrex dish with butter.Ingredients:• 1000 g potatoes• 60 g grated cheese• 200 ml cream• 200 m

Setting Oven level Cooking time Add water to water trayP 6 PIZZA3 20 mins. ---CHICKEN (roasted, serves 2-3)Preparation:Take the chicken out of the fri

• Rough handling, especially around the edges of the front panel, can cause the glass tobreak.• Do not store any flammable materials inside the oven.

Wash the meat and dry with kitchen paper. Mix the seasoning with the oil and coat themeat evenly. Then place in the dish and roast. Turn the roast hal

• 1 egg 50 g• 250 g milkTo make the pastry:Dissolve the yeast in the water, add the other ingredients and knead into a soft dough.Cover and let the do

CAUTION!Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass thatcan scratch the surface, as this can cause the glass t

Removing the side rails1. Carefully pull the rail up and out of thefront catch.2. Gently swing the rail on the front catchinwards.3. Pull the rail out

Inserting the side rail1. Insert the rail at an angle from above andalong the side wall into the rear catch.2. Swing the rail on the front catch above

Water Drawer and Steam Generator1. Fill the water and vinegar mixture (ap-prox 250 ml) via the water drawer in thesteam generator.Leave to act for app

Removing the oven door from its hinges1. Open the oven door as far as it will go.2.Fold back the clamping levers on bothdoor hinges completely .3. Tak

Problem Possible cause Remedy The clock has not been set Set the current time on the clock The required settings have notbeen madeCheck the settings

Safety information for the installation engineer• The electrical installation is provided with a device to enable the appliance to be cut offfrom the

375375min. 5675927783883885205502021bAW390773-778600400-420375375min. 56759211 6 83883885502021cAWAW3907801163-11683882600400-42037552049

Control panel 1231 Oven displays2 Oven function buttons3 Water drawerOven layout6142351 Grill heating element2 Oven light3 Fan heating elements4 Steam

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DisposalThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead it should be taken

CH Garantie, Garanzia, GuaranteeKundendienst, service-clientèle, Servizio clienti, Customer Service CentresServicestellen Points de Service Servizio d

as proof). The guarantee covers the costs of materials, labour and travel. The guarantee willlapse if the operating instructions and conditions of use

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Accessories Oven Shelf For cookware, cake tins, roasts and grilling food.Baking tray For cakes and biscuits.Glass cookware with 2 grill insertsQuick S

When the appliance has been connected to theelectrical supply or when there has been a powercut, the time symbol flashes automatically.1. To change a

Getting to know the applianceThe appliance can be operated in test mode for testing or performing all operating steps.The oven is not heating up.Switc

Control panel12365 41 On/Off2 Baking/Roasting programmes3 +/- button4 Clock functions5 Memory function6 Oven function selectionGeneral notes• Always s