BS9304001 EN User manual
6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Rotate the shuttle clockwis
Symbol Submenu ApplicationKey TonesActivates and deactivates the tone ofthe touch fields. It is not possible todeactivate the tone of the ON / OFFtouc
heating function ApplicationConventional Cooking For baking and roasting on 1 levelFrozen Foods To make your convenience food like e.g.French Fries, W
6.4 Activating a heatingfunction1.Activate the appliance.2.Select the Heating Functions menu.Press OK to confirm.3.Set a heating function. Press OK to
7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a
Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo
8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A
automatically. Touch a sensor fieldto stop the signal.7.Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.To c
You can use the trivet to roast largerpieces of meat or poultry on one shelfposition:• Put the trivet into the deep pan sothat the supports of the wir
10.2 Function LockThe Function Lock prevents an acciden-tal change of the heating function. Youcan activate the Function Lock only whenthe appliance o
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY
11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.•
1) The times are for guidance only.11.5 Full Steam / Eco SteamWARNING!Do not open the appliance doorwhen the function is activated.There is a risk of
FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Brusselssprouts2 96 550 30 - 40Beetroot 2 96 800 + 400 70 - 90Black salsify
FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Polenta (liquidratio 3:1)2 96 750 45 - 501) The times are for guidance only
EggsFood Shelf positionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Eggs, hard-boiled2 96 500 18 - 21Eggs, medi-um-boiled2 96 450 13 - 16Eg
11.7 Half Steam + HeatType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min.)Custard / flan in individualdi
Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Goose 3000 g 1 170 130 - 170Potato gratin 2 160 - 170 50 - 60Pasta bake 2
Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care
Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)True FanCooking2 160 60 - 90
Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking3 150 35 - 55F
1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i
Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Biscuits madewith yeastdoughTrue FanCooking3 150 - 160 20 - 40Puff pastriesTrue F
Moist Fan BakingType of food Shelf posi-tionTemperature (°C) Time (min.)Pasta bake 2 170 - 190 45 - 60Lasagne 2 170 - 190 45 - 60Potato gratin 2 180 -
Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith spongemixture1 / 4 - 160 -
11.14 Pizza SettingType of baking Shelf position Temperature (°C) Time (min)Pizza (thin crust)2200 - 230 1)2)15 - 20Pizza (with a lot oftopping)2 180
11.16 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin
Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQu
11.17 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set
ConveniencefoodShelf position Temperature (°C) Time (min.)French Fries, thin 3 200 - 220 20 - 30French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-qu
DishDefrostingtime (min.)Further defrost-ing time (min.)CommentTrout, 150 g 25 - 35 10 - 15 -Strawberries, 300 g 30 - 40 10 - 20 -Butter, 250 g 30 - 4
PreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave
scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s
Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)All GrainbreadBread 2 170 - 190 60 - 9011.23 Core temperature sensor tableBeefFood
Food Food Core Temperature °CTrouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the applia
Cleaning the water drawer and thesteam generator:1.Put the water and vinegar mixture(approximately 250 ml) through thewater drawer into the steam gene
AA1.Open the door fully.2.Fully press the clamping levers (A)on the two door hinges.3.Close the oven door to the firstopening position (approximately
Problem Possible cause RemedyThe appliance doesnot heat up.The Child Lock is activated. Refer to "Activating anddeactivating the Child Lockfuncti
After installation and connecting,the cable must be placed so thatit cannot at any point reach atemperature of more than 50°Cabove the ambient tempera
600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ
90°2x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if withi
Exclusions• Damage, calls resulting from trans-port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic.• Costs for calls to put ri
The provisions of this European Guaran-tee do not affect any of the rights gran-ted to you by law.17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “
2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐zawaPortugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço
ENGLISH 51
www.aeg.com/shop892960777-A-042013
household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p
Grill- / Roasting panTo bake and roast or as a pan to collectfat.Trivet• For roasting and grilling.Use the trivet only with theGrill- / roasting pan.P
4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u
Num-berSen-sorfieldFunction Comment6Heating Functions or AssistedCookingTo choose a heating function,touch the sensor field once. Tochoose the Assiste
Commentaires sur ces manuels