D77000User Manual Cooker
10THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with f
11TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the applia
( ) full grill area at full power. ( ) centre grill area at full power. ( ) full grill area at 1/4 power. THE DUAL GRI
13HINTS AND TIPS xMost foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and
14THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for co
15HINTS AND TIPS xArrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. x
16SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING TEMP°CAPPROXCOOK TIME (m) Biscuits 4 170 - 190 10 - 20 BreadBread rolls/buns 11200 -
17 MAIN OVEN GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING MAIN OVEN GRILL xTurn
18xAccompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.xWhen toasting brea
19 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes
purposes only. It must not be used for grilling. The grill dor must be left open when other purposes, for example room heating. This appliance is inte
20 HINTS AND TIPS xSingle level cooking gives best results. If you require more than one level of cooking use the main fan oven. xThe middle sh
21 PROFI HOT AIR COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHE
22 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the ove
23OVEN COOKING CHART The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and th
24 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEATTEMPERATURECOOKING TIME Beef/ Beef boned 160-18
25 FAN ROASTING Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Fan
26 HINTS AND TIPS xPrepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to ke
27 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. USING PIZZAxTurn the main oven multifunct
28 BOTTOM HEAT This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base
29 DEFROSTThis main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods w
3CONTENTSFOR THE USER Important Safety Information 2 Description of the Appliance 4Getting to Know Your Appliance 5 Before Using the Appliance 6 R
30 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Befo
31 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damage
32 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special
33 CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: x Household detergents and bleaches
34 REPLACING AN INTERIOR-LIGHTING BULBThe type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect the appliance from the electricit
35 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a
36 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Servi
37 GUARANTEE CONDITIONS Standard guarantee conditions We, AEG-ELECTROLUX, undertake that if within 12 months of the date of purchase this AEG-ELECTR
38 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 60Kg Net Space fo
Safety may be (Gas Safe Regoster registered) 39 INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS Check that this model is suitable for the
4DESCRIPTION OF THE APPLIANCE SLIP-IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Main Oven Control Panel Second Oven / GrillElectronic Timer
40 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the applian
41 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect
42 CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less
43CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full on.
349172500-G-082009www.electrolux.comwww.aeglectrolux.o.uk
5GETTING TO KNOW YOUR APPLIANCETHE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Second Oven/Grill Temperature Control D - E
6BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternativ
7THE TIMERKEYA COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set be
8TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Count
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00a
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