Aeg-Electrolux B9820-5-A Livre de recettes télécharger pdf (Page 25)

25RECIPE MENU

FISH <TROUT>

Ingredients:

– 4 trout of 250 - 300 g each

– lemon juice, pepper, salt

Method:

Wash the trout well inside and out, sprinkle with lemon juice, season and place

in stainless steel dishes with punched inserts, with 2 trout per dish.

Serve with toasted flaked almonds.

Steamed trout variation:

Before the trout are placed in the stainless steel dishes with colander insert,

pour hot water and vinegar over them.

POTATO GRATIN

For the mixture:

– 1,000 g potatoes

– 1 teaspoon each of salt, pepper and nutmeg

– 2 cloves of garlic

– 200 g grated cheese

– 3 eggs

– 100 ml milk

– 250 ml cream

– 4 tablespoons butter

Peel potatoes, slice thinly, dry and then season. Rub an ovenproof baking dish

with a clove of garlic and then grease the dish with butter.

Spread half of the seasoned potato slices in the dish and sprinkle some of the

grated cheese over them. Layer the rest of the potato slices over this and spread

the rest of the grated cheese on top.

Crush the second clove of garlic and beat it together with the eggs, the milk and

the cream.

Pour the mixture over the potatoes and spread the rest of the butter in small

knobs on the gratin.

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Aeg-Electrolux B9820-5-A Livre de recettes Page 25