Aeg-Electrolux BS8304001M Livre de recettes

EN RECIPE BOOK USER MANUAL

Cakes/pastries/breads on baking traysType of bak-ingOven func-tionShelf positionTemperature°CTime in min.Plaited bread/bread crownConventionalCooking3

BiscuitsType of bak-ingOven func-tionShelf positionTemperature°CTime in min.Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Pastry

DishOven func-tionShelf positionTemperature°CTime in min.Vegetables augratin 1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperaturein °CTime in min.Shelf position2 levels 3 levelsDry streuselcake1/4 - 150 - 160 30 - 451) Pre-heat the ovenB

3.Put the Core Temperature Sensor in-to the meat.4.Select the Slow cook function and setthe correct end core temperature.Food to becookedWeight (g) Sh

• Baste large roasts and poultry with theirjuices several times during roasting.This will give better roasting results.• You can switch the oven off a

LambType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime min.Leg oflamb, roastlamb1-1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Saddle

Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime min.Whole fish 1-1.5 kg Conven-tionalCooking1 210 - 220 40 - 60GRIL

DishDefrostingtime in min.Further defrost-ing time in min.CommentChicken, 1000 g 100 - 140 20 - 30Place the chicken on anupturned saucer placedon a la

Frozen Ready MealsFood to becookedOven func-tionsShelf positionTemperature°CTimeFrozen pizzaConventionalCooking3as per manu-facturer’s in-structionsas

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information"chapter.INNER SIDE OF DOORIn some models on the inner side of thedoor you can fin

• Put no more than six one-litre preservejars on the baking tray.• Fill the jars up to the same level andclose with a clamp.• The jars cannot touch ea

Type of bak-ingOven func-tionShelf positionTemperature°CTime (min)Dark Bread Bread 2 180 - 200 50 - 70All GrainbreadBread 2 170 - 190 60 - 90CORE TEMP

FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 70AUTOMATIC PROGRAMMESThese 3 automatic programmes give opti-mum settings for each type of

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STEAM WATER TABLEWater in the water drawer in mlTime1) in min.400 15 - 25600 25 - 40800 40 - 501) The times are for guidance onlyFULL STEAM/ECO STEAMW

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min)Peppers, strips 2 96 400 20 - 25Leeks, rings 2 96 500 25 - 35Green beans 2 96

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min)Boiled pota-toes, quar-tered2 96 600 35 - 40Bread dump-ling2 96 600 35 - 45T

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min)Tafelspitz (primeboiled beef)2 96 800 + 700 110 - 120Chipolatas 2 80 400 15

HALF STEAM + HEATType of FoodHalf Steam + Heat (Water amount: about 300ml)Shelf position Temperature (°C)Time(min)Custard / flan in individualdishes1)

Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C) Time (min)Potato gratin 2 160 - 170 50 - 60Pasta bake 2 190 40 - 50Lasagne 2 180 45

Baking results Possible cause RemedyCake is too dryOven temperature toolowSet a higher oven temperatureCake is too dry Baking time too long Set a shor