Aeg-Electrolux BY9004000M Manuel d'utilisateur

BY9004000ENOVEN USER MANUAL

• If you change the appliance location or electrical connection you must do the stepsagain.Calibration:1. Activate the appliance.2. Select Basic Setti

Num-berSen-sorfieldFunction Comment7Convenience Category for automatic programmes.8Oven Dishes Special Category for automatic programmes.9Pizza Catego

The menus in overviewMain menuMenu item ApplicationAuto CookingYou activate the cooking programme when youpress a category symbol on the control panel

Function ApplicationCleaning Reminder Recognises when pyrolytic cleaning is requiredand alerts the user to this fact. Can be switchedon or off.Submenu

3. Press OK to move to sub menu or accept setting.Activating a heating function1. Activate the appliance.2. Select Heating Functions menu. Press OK to

After 90 % of the set time, an acoustic signal sounds. The appliance deactivates. Thedisplay shows a message.4. Press a sensor field or open the door

2. Use separate booklet to find the dish and category.3. Press the category on the control panel. Use shuttle to choose the sub category.4. Follow inf

Installing the Oven AccessoriesThe deep pan and the wire shelf have side edges.These edges and the shape of the guide-bars cau-ses the anti-tilt safet

You can use the trivet to grill flat dishes in large quantities and to toast:• Put the trivet inside the deep pan so that thesupports of the oven shel

ADDITIONAL FUNCTIONSKey LockThe Key Lock prevents an accidental change of the oven settings.Activating the Key Lock1. Activate the appliance.2. Set th

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

200 - 250°C after 5.5 hours250 – max °C after 3 hoursSwitching on again after safety switch-offPress OK.Cooling fanWhen the appliance operates, the co

Food to be baked Ovenware Accessories NotesRolls : Sweet - Tray Multiple small pieces,e.g. sweet yeast rollsCake Special : VictoriaSponge Cake- - Engl

Pork/VealType Ovenware Accessories NotesLoin of pork Roasting tin Meat probe, Deeproasting pan-Roast Pork Roasting tin Deep roasting pan Set the weigh

Oven Dishes Special , home-madeType Ovenware Accessories NotesMeat/Fish Casserole :High CasseroleHeat-resistant dish Shelf > 4 cmMeat/Fish Casserol

BakingGeneral instructions• Your new oven may bake or roast differently to the appliance you had before. Adapt yourusual settings (temperature, cookin

• When baking with Fan Cooking , one to three baking trays can be put into the oven atthe same time.Baking TablesBaking in tins (on one level)Type of

Type of baking Heating Func-tionLevel Temperature (°C) Time (h:min)Buttered Almond Cake/SugarCakes 1)ConventionalCooking3 190 - 210 0:15 - 0:30Fruit C

Type of baking Heating Func-tionLevel Temperature (°C) Time (h:min)Small Cakes (20 per tray) 1)ConventionalCooking3 170 0:20 - 0:301) Pre-heat ovenBak

• Stop the oven approximately 10 minutes before the end of roasting time to use the re-sidual heat.Roasting TablesBeefType of meat Quantity Heating Fu

LambType of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Roast lamb, leg of lamb 1 - 1.5kgTurbo Grill 1 150 - 170 1:15 - 2:00Saddle

CONTENTS4 Safety information7 Product description9 Before first use10 Control panel11 Daily use14 Clock Functions15 Automatic Programmes16 Using the a

Tables for MeatprobeBeefFood to be cooked Core temperatureTop Side Beef - rare 45 - 50 °C- medium 60 - 65 °C- well done 75 - 80 °CPorkFood to be cook

Always pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as recommended in the grilling table.• Always

3. Set the oven function Slow Cook , change the temperature, if necessary, and cook untildone (see table).You cannot use Slow Cook together with the c

When the pyrolytic cleaning starts the appliance door is locked. After the function finishesthe door is locked for cool down phase. Some of the applia

CAUTION!Put the oven door with the outer side down on a soft and level surface to prevent scratchesRemoving and cleaning the door glass panels1. Remov

2. Pull the shelf support from the back ofthe side wall to remove it.To install the shelf support follow the proce-dure in reverse.Valid with telescop

2. Use a narrow, blunt object (for example ateaspoon) to remove the glass cover.Clean the glass cover.3. If necessary, replace the oven lamp withappli

Problem Possible cause RemedyThe display shows an er-ror code that is not inthis listThere is an electronic fault • Switch off the appliance withthe h

140max. R1200 mm130alternativ 100H05VV-FH05RR-Fmin. 1600 mm90º38 Installation

2x3,5x25ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the res

• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with byperson not authorised by us.• Electrolux Service Force Cen

• The appliance guarantee is for the same period and to the same extent for labour andparts as exists in your new country of residence for this partic

Österreich +43 18 66 400 Herziggasse 9, 1230 WienPolska +48 22 43 47 300 ul. Kolejowa 5/7, WarszawaPortugal +35 12 14 40 39 39 Quinta da Fonte - Edifi

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www.aeg.com/shop 892945004-B-052011

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-plicable.• Make sure that the appliance is installed below

• Always close the appliance door when you cook, even while grilling.Care and cleaning• Before maintenance, switch off the appliance and disconnect th

• Disconnect the appliance from the power supply before the replacement of the ovenlamp. There is the risk of electrical shock.Service centre• Only an

6 Turnspit hole7 Fan and rear wall heating element8 Bottom heat9 Oven shelf runners, removable10 Shelf positionsOven accessories• Wire shelfFor cookwa

• Meat probeTo measure how far the meat is cooked.• Turn spit (Spit roast)For roasting larger joints of meat and poul-try.BEFORE FIRST USEWARNING!Refe