Aeg-Electrolux D4101-4-ME Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Fours Aeg-Electrolux D4101-4-ME. Aeg-Electrolux D4101-4-ME User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - COMPETENCE D4101-4-ME

COMPETENCE D4101-4-ME Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION 100150200

Page 2 - IMPORTANT SAFETY INFORMATION

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am

Page 3 - CONTENTS

11 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is a d

Page 4 - DESCRIPTION OF THE APPLIANCE

12 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the

Page 5 - THE CONTROL PANEL

13 • Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary

Page 6 - TELESCOPIC RUNNERS

14 SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cookin

Page 7 - BEFORE USING THE APPLIANCE

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.

Page 8 - ELECTRONIC TIMER

16 SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small &

Page 9

17 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking

Page 10

18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. H

Page 11 - FULL WIDTH DUAL GRILL

19 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes wh

Page 12 - HINTS AND TIPS

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

Page 13 - GRILLING CHART

20 HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the fan oven function. • The midd

Page 14 - SECOND OVEN

21 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C

Page 15 - HINTS AND TIPS

22 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-

Page 16 - SECOND OVEN COOKING CHART

23 MAIN OVEN FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. The g

Page 17

24 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats

Page 18 - USING THE TELESCOPIC RUNNERS

25 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction

Page 19 - CONVENTIONAL COOKING

26 SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking

Page 20

27 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling. Rotithe

Page 21 - MAIN OVEN COOKING CHART

28 HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to

Page 22 - ROASTING CHART

29 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the ov

Page 23

3 CONTENTS FOR THE USER Important Safety Information 2 Description of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Fu

Page 24 - HINTS AND TIPS

30 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Be

Page 25 - THINGS TO NOTE

31 CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care.

Page 26 - SPEEDCOOK

32 TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glas

Page 27 - ROTITHERM ROASTING

33 REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the el

Page 28

34 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a

Page 29 - FAN CONTROLLED DEFROSTING

35 AEG-ELECTROLUX WARRANTY AUSTRALIA Nothing in this warranty, limits any rights you may have under the trade practices act or any other Commonwealt

Page 30 - CARE AND CLEANING

36 AEG-ELECTROLUX APPLIANCE WARRANTY – NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date o

Page 31 - CLEANING THE DOOR(S)

37 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6-6.1kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) We

Page 32

38 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if i

Page 33 - (TOP OVEN)

39 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at

Page 34 - SOMETHING NOT WORKING

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual g

Page 35

40 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

Page 36 - 0800 10 66 10

41 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bot

Page 37 - TECHNICAL DETAILS

42 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed c

Page 38 - INSTALLATION INSTRUCTIONS

43 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape m

Page 39

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without

Page 40

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Multifunction Main Oven Selector Oven Light Rotitherm Roasting Speedcook

Page 41 - HOW TO FINISH UNPACKING

6 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles

Page 42

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Altern

Page 43 - FITTING INTO THE CABINET

8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of d

Page 44

9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Coun

Commentaires sur ces manuels

Pas de commentaire