Aeg-Electrolux B31510-5-M Manuel d'utilisateur

B31510-5User manual Built-In Electric Oven

Using the Oven10Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. In

11Using the OvenInserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splash-es. Clock

Using the Oven12Time of dayTo set, change or check the time(See also section “Before Using for the First Time”).3 How to use the clock functions• Afte

13Using the OvenAfter approx. 5 seconds the display shows the time remaining.The function indicator Minute minder lights up.When the time has elapsed

Using the Oven14After approx. 5 seconds the display returns to showing the current time. The function indica-tor Duration lights up.When the time has

15Using the OvenAfter approx. 5 seconds the display returns to showing the current time.The function indicator End lights up.When the time has elapse

Uses, Tables and Tips16The function indicators Duration and End light up and the current time is shown in the display. In this case 12:05.The oven s

17Uses, Tables and Tips3 baking trays: oven levels 1, 3 and 5 General instructions• Insert the tray with the bevel at the front. • With Conventional

Uses, Tables and Tips18Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or b

19Uses, Tables and TipsBaking on more than one oven levelYeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801)0:40-

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20 Tips on BakingBiscuits/small cakes/pastries/rollsShort pastry biscuits 1/3 1/3/5 150-160 0:15-0:35Viennese whirls 1/3 1/3/5 14

21Uses, Tables and TipsFan baking table Table for Bakes and GratinsCake does not cook in the baking time givenTemperature too low Use a slightly high

Uses, Tables and Tips22 Frozen Ready Meals TableRoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suita

23Uses, Tables and TipsRoasting tableType of meat Quantity OvenfunctionShelf positionTempera-ture°CTimeHours mins.BeefPot roast 1-1.5 kg Conventional

Uses, Tables and Tips24 Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

25Uses, Tables and TipsDefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not

Uses, Tables and Tips26 Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jar

27Cleaning and Care Cleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safe

Cleaning and Care282. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner

29Cleaning and CareOven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the e

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Repositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

31Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

Cleaning and Care323. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

33Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door a

Cleaning and Care342. Take hold of the door trim (B) at each side, po-sition it on the inside edge of the door and plug the door trim (B) into the upp

35What to do if …4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.What to do if … If y

Disposal36Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

37ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Service38

39Service

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

www.electrolux.com892 938 612-A-150909-01 Subject to change without notice

5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature sel

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

7Before Using for the first timeBefore Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When t

Using the Oven8Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cl

9Using the Oven3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.3 Cooling fanThe fan switches on